WRITER: jmoorman CONTACT: Rolando A. Flores, 575-646-3748, agdean CONTACT: Jeff Witte, 575-646-3007, jwitte FARMINGTON – Revitalizing and sustaining agriculture in the Four Corners region
Tag: College of Agriculture
NMSU to host certification course for food processing professionals
WRITER: adchavez New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host a two-day certification course designed for managers and supervisors
NMSU to host sheep, goat symposium in conjunction with Ag Day Degree program
[delay +1 hour] WRITER: jmoorman CONTACT: Marcy Ward, 575-646-5947, maward New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences’ Ag Day Degree program
NMSU’s pecan short course to be held Oct. 15-18
WRITER: mrrutter CONTACT: Richard Heerema, 575-646-2921, rjheerem The 2018 Western Pecan Production Short Course will be held Oct. 15-18 and will be led by
CLAYTON – Forty years ago on Oct. 10, 1978, New Mexico State University’s Clayton Livestock Research Center began operations.
WRITER: jmoorman CONTACT: Glenn Duff, 575-374-2566, glennd Since then, as one of the few university feedlot research facilities in the nation, pertinent science-based research
AmeriZao jujube fruit tasting workshop slated for Sept. 28 at Los Lunas
WRITER: jmoorman CONTACT: Shengrui Yao, 505-852-4241, yaos LOS LUNAS – Have you ever tasted a AmeriZao? It has the texture of an apple, but
