Southern Barbecue at Savannah????????s BBQ in Logan, Utah

The other day it was extremely cold in the Cache Valley area and I needed a place to warm up and get a bite to eat for lunch. Savannah’s BBQ had opened about two weeks ago and so I thought I would take the opportunity to check out the changes inside and taste one of their lunch offerings.

I arrived a little before noon and believe I was the first one in the restaurant for the lunch crowd. I was quickly directed to a booth next to a window to enjoy the winter sun. The booths are a carryover from the previous restaurant, but they the d????cor and overall atmosphere fits well with a barbecue restaurant. The kitchen area has been simplified and cleaned up quite a bit from the previous restaurant as well. It appears that one of the nice things about a barbecue restaurant is the savings on equipment.

The lunch menu had a ton of options from appetizers to sandwiches to lunch platters. I decided on a brisket platter with coleslaw. The platter was quickly brought to the table with a nice pile of sliced brisket and a nice bowl of slaw. The brisket is served dry which is how I like smoked brisket and the sauces are on the table. With four varieties of sauces ranging from a sweet original to a spicy barbecue, anyone should have one to enjoy.

I enjoyed my meal. However, there are a couple of things that need mentioning. My serving of brisket was on the cold side. I would much rather enjoy a warm plate of brisket when I am eating at a restaurant. The coleslaw was good, but not special. Even with a lot of pepper, it was still a bit bland.

Will I return? Yes. There are many other items to try on the menu. And, I love eating barbecue (or, smoked meats). The service was good and pleasant. Also, this may have been an off day for the brisket. Personally, I will give a restaurant a little slack if they have a good idea and are working hard to improve what they are doing, as I believe is the case with Savannah’s BBQ.

If you are going: Savannah’s BBQ is located at 880 South Main, Logan, Utah, (435) 213-3862. Open for lunch and dinner Monday through Saturday.


I have been involved with publishing and marketing for the past 32 years. My passion is helping people share their voice. I am able to do this through two important venues: One, with where people can share everything from opinions to events to news. It is your choice! What do you want to share? Two, through a new program called America's Real Deal I am involved with to help business owners get their voice heard.I schedule speaking engagements with community groups and business groups to share my passion about the importance of "sharing your voice".Contact me directly at for scheduling information.

You May Also Like

Leave a Reply