Global Saccharifying Enzyme Market is expected to grow at a significant CAGR in the upcoming years as the scope, product types and its applications are increasing across the globe. In Saccharification, Glucoamylase or Amyl glucosidase enzyme works at lower temperatures to break down larger sugars into smaller sugars for the yeast to eat. Fungal alpha-amylase works at low pH and low temperatures to yield maltose and dextrin’s during the process of mashing. Saccharification of cereal starches into fermentable dextrin’s and sugars marks the basis of the word, a sugary solution that is later fermented into beer.
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Additionally, lower saccharification temperatures will aid the manufacture of fermentable sugars by beta amylase, while elevated temperatures will favor the manufacture of unfermentable dextrin and sugars by alpha-amylase. Saccharifying Enzyme Market is categorized based on product type, applications, and geography.
Market Segment by Type:
- Food Grade
- Pharmaceutical Grade
Market Segment by Application:
- Food Industry
- Brewing Industry
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Saccharifying Enzyme Market is categorized based on geography into Asia Pacific (China, India, ASEAN, Australia & New Zealand), Japan, Middle East and Africa (GCC countries, S. Africa, Rest Of MEA), North America (U.S., Canada), Latin America (Brazil, Rest of Latin America), Western Europe (Germany, Italy, France, England, Spain, Rest of Western Europe), and Eastern Europe (Poland, Russia, Rest of Eastern Europe).
North America has been at the forefront with regards to Saccharifying Enzyme Industry and will continue to rule the roost in the years to come. Some of the key players that fuel the growth of the Saccharifying Enzyme Market include Vland Biotech Senzymes Biotechnology, ABF, DSM, Danisco, Novozymes. The key players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.
Table of Contents
1 Saccharifying Enzyme Market Overview
2 Global Saccharifying Enzyme Market Competition by Manufacturers
3 Global Saccharifying Enzyme Capacity, Production, Revenue (Value) by Region (2012-2017)
4 Global Saccharifying Enzyme Supply (Production), Consumption, Export, Import by Region (2012-2017)
5 Global Saccharifying Enzyme Production, Revenue (Value), Price Trend by Type
6 Global Saccharifying Enzyme Market Analysis by Application
7 Global Saccharifying Enzyme Manufacturers Profiles/Analysis
8 Saccharifying Enzyme Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Saccharifying Enzyme Market Forecast (2017-2022)
13 Research Findings and Conclusion
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