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Quinoa Seeds – Worldwide Market Growth, Trends and Forecasts (2019-2024): Changing Consumption Patterns & Increasing Health Awareness – ResearchAndMarkets.com

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DUBLIN–(BUSINESS WIRE)–The “Quinoa
Seeds Market – Growth, Trends, and Forecast (2019-2024)”
report
has been added to ResearchAndMarkets.com’s offering.

The value of consumption of quinoa seeds in the United States was USD
61,318.8 thousand in 2018, and it is estimated to reach USD 117,117.2
thousand by 2024, while witnessing a CAGR of 12.6% during the forecast
period.

Due to its nutritional value, gluten-free nature, and its potential of
being a functional food ingredient, quinoa has captured the attention of
consumers around the world. The grain is very similar to rice, and can
be cooked and used in the same way. Currently, the seed is used as a
health food and a tasty alternative to rice. However, the limited
production of quinoa is subsequently limiting the growth of this market.

Changing Consumption Patterns & Increasing Health Awareness
Driving the Market

The nutritional characteristics of quinoa seeds are especially
attractive, due to its high protein content, gluten-free property, and
high fiber content. The demand for organic quinoa is particularly on the
rise in Europe, as well as North America, as awareness regarding both
health and environment is increasing among the consumers.

Quinoa is particularly considered as a health food, and increasing
awareness regarding its nutritional properties, as well as increasing
health awareness, has led to higher demand for quinoa in Europe and
North America.

Increase in the International Demand for Quinoa Seeds with
Technological Advancements

South America is the leading producer of quinoa seeds, specifically Peru
and Bolivia, which are leading the charge. North America has been the
largest importer of quinoa seeds, with the United States being the
largest importer. However, European countries have been increasing the
import of quinoa seeds, for the past few years.

Recent technological R&D into seed varieties has led to the development
of varieties that can be cultivated in temperate climates. The King
Abdullah University of Science and Technology (KAUST) in Saudi Arabia
has been successful in mapping the genetic structure of quinoa, thus
allowing genetic modification, which may prove crucial in increasing the
crop productivity of quinoa.

Key Topics Covered

1 INTRODUCTION

1.1 Study Deliverables

1.2 Study Assumptions

1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

4.1 Market Overview

4.2 Market Drivers

4.3 Market Restraints

4.4 Value Chain/Supply Chain Analysis

4.4.1 Value Chain Overview

4.4.2 Price Markups in the Value Chain

4.4.3 Stakeholders in the Value Chain

4.5 Porter’s Five Forces Analysis

5 MARKET SEGMENTATION

5.1 PRODUCING COUNTRIES

5.1.1 China

5.1.2 Peru

5.1.3 Bolivia

5.2 CONSUMING COUNTRIES

5.2.1 United States

5.2.2 Canada

5.2.3 Germany

5.2.4 United Kingdom

5.2.5 France

5.2.6 Spain

5.2.7 Russia

5.2.8 India

5.2.9 Brazil

5.2.10 Argentina

5.2.11 South Africa

6 PROCUREMENT PREFERENCE MATRIX

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

For more information about this report visit https://www.researchandmarkets.com/r/ohvgju

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Related
Topics: Health
Food and Sports Nutrition
, Cereals,
Grains and Pulses
, Seeds

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