Orbis Research: Global Soybean Protein Isolate Market 2018 Analysis

In 2017, the global Soybean Protein Isolate market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Soybean Protein Isolate market based on company, product type, application and key regions.

This report studies the global market size of Soybean Protein Isolate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soybean Protein Isolate in these regions.

This research report categorizes the global Soybean Protein Isolate market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

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The various contributors involved in the value chain of Soybean Protein Isolate include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Soybean Protein Isolate include

Archer Daniel Midland Company


CHS Inc.

The Scoular Company

Fuji Oil Holdings Inc.

Batory Foods

Crown Soya Protein Group

Nutra Food Ingredients LLC

Osage Food Products

Food Chem International

Market Size Split by Type

Dry Type

Liquid Type

Market Size Split by Application

Functional Foods

Bakery & Confectionery


Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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