All Ingredients Used in Meals Support Longevity Diet Principles and are Gluten Free
RANDOLPH, N.J.–(BUSINESS WIRE)–Nutrition for Longevity, a farm-to-table meal delivery service company focused on supplying delicious, farm-fresh, and high-quality foods based on The Longevity Diet, has announced the national launch of its vegan and pescatarian meal kits. The kits, available as part of Nutrition for Longevity’s meal service, can be ordered from the company via nutritionforlongevity.com and will be shipped directly to homes across the continental United States.
Nutrition for Longevity’s healthy and affordable meal delivery service provides three full days of meals per week so the food is always fresh and provides customers freedom through the rest of the week. Both the Vegan and Pescatarian meal plans are specially curated by a team of chefs and registered dieticians and are available in either 1600 or 2000 calorie options.
“We’re very excited to be able to bring the cleanest, healthiest food possible to people’s plates all over the country,” said Jennifer Maynard, Nutrition for Longevity’s CEO and Co-Founder. “We also own and manage the farm where our produce is grown, so this is truly a labor of love. We focus on quality, nutrient-dense food that’s non-GMO, and grown with no synthetic chemicals, using the highest-quality seeds that can be traced all the way back to their source. What we are offering is chef-curated meals, from clean, fresh, and seasonally harvested produce delivered straight to our customers doors.
Inspired by the science and principles behind The Longevity Diet, Nutrition for Longevity’s meals draw upon lessons learned from geographical hotspots known for inhabitants that live the longest and healthiest lives on record.
Each meal kit includes a breakfast smoothie and either ancient grain oats or a gluten free vegan muffin to get customers going in the morning, fully-prepared lunch salads and an afternoon snack (like rich dark chocolate) to provide fuel for the midday, and a delicious plant-forward or fish-based dinner that can be easily prepared in 30 minutes or less for a fresh, home-made meal packed with flavor and nutrition.
Nutrition for Longevity™ was founded on the passionate belief that a long, healthy life begins with what’s on your plate. To address the nutritional deficiencies in today’s commercially-grown produce, Co-Founder and CEO Jennifer Maynard and her team set out to create a farm-to-table meal delivery service that goes beyond organic, restoring food to its natural state so you can support your health according to principals outlined in The Longevity Diet. Learn more at www.nutritionforlongevity.com.
Note to Media: To arrange an interview with Nutrition for Longevity co-founder and CEO Jennifer Maynard, obtain samples or images, or to learn more, contact Paul Williams at [email protected] or 310/569-0023.