Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. It can also be derived from poultry and fish. They have been made for more than 50 years and their share of the market has been increasing. Usually the cost to produce sausages in collagen is significantly lower than making sausages in gut because of higher production speeds and lower labor requirements.
The collagen for artificial casings is processed extensively and, as a raw material, it is similar to bread dough prior to final production. It is then extruded through a die to the desired diameter, dried and shirred into short sticks up to 41 cm (16 in) long that contain as much as 50 m (160 ft) of casing. In a newer process, a form of dough is coextruded with the meat blend, and a coating is formed by treating the outside with a calcium solution to set the coating.
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Collagen casings are of two kinds: small caliber (fresh sausages, Bratwurst) and large caliber (salami, Bierwurst). Besides being an edible material, the key difference from other type of casings lies in the thickness of the casing wall and the way the collagen is processed to withstand a given degree of stress when filled and holding in the weight of the meat. Because they are edible they reach the consumer more often and therefore may present different colors and logos. In 2016, small caliber casing takes the leading share with 60.44% share of global sales. In terms of application, the collagen casing can be classified as edible and non-edible. Edible takes a larger share with 61.63% in 2016.
The collagen casings is a large market with five players enjoy the majority share, which are Shenguan Holdings (Group), Viscofan, Devro, Nippi and Fabios etc., they are playing important roles in international market. In 2016, the top 5 players accounts for 83.59% of global sales revenue.
This report studies the global market size of Collagen Casings in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Collagen Casings in these regions.
This research report categorizes the global Collagen Casings market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
In 2017, the global Collagen Casings market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Collagen Casings market based on company, product type, application and key regions.
The various contributors involved in the value chain of Collagen Casings include manufacturers, suppliers, distributors, intermediaries, and customers.
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The key manufacturers in the Collagen Casings Market include
Shenguan Holdings (Group)
Market Size Split by Type
Small Caliber Collagen Casings
Large Caliber Collagen Casings
Market Size Split by Application
Edible Collagen Casings Application
Non Edible Collagen Casings Application
Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa
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