NEW MENU at Copper Mill Restaurant

The New Copper Mill Menu
Contemporary and Classic Flavors Share a New Menu

Logan Utah ?›ƒ?ªƒ?? March 5, 2013
New flavors are joining the classic dishes that put The Copper Mill on the map, and the menu itself has received a complete redesign. At long last, the menu has been updated and improved at The Copper Mill!

Over the years The Copper Mill has become a Cache Valley classic. The classic entrees and sandwiches that guests have enjoyed for years will remain, while many new dishes will now accompany the greatest hits. There are a total of 33 new items joining the menu: 7 sandwiches, 7 new appetizers, 13 entrees, 3 salads and 3 desserts.

The new entr?Ÿ??e additions include: Flat-Iron Sirloin, Bone-In Pork Ribeye, Chicken Under a Brick, Asian Pork Sliders, Trout Amandine and Steak House Ravioli. Appetizers: Crispy Calamari, Asian Pork Sliders, Loaded Potato Spring Rolls and Catfish Fingers. Sandwiches: Half Pound Prime Rib Dip, Buffalo Patty Melt, Carne Asada, Veggie Muffaletta and The Reuben. Salads: The Wedge, Candy Apple and The Rio Grande. The salad ?›ƒ?ª?kart?›ƒ?ª? itself has also received new improvements and flavors. Desserts: Vanilla Bean Cr?Ÿ??me Brulee, Chocolate Peanut Butter Banana Cream Pie and White Chocolate & Vanilla Bean Cream Puffs.

For a compete look at the new menu follow the link below, visit our facebook page or come into The Copper Mill and experience it first hand.

http://www.thecoppermillrestaurant.com/menu.php

Contact for further information:
Matt Logan
615 South Riverwoods Pkwy ?›ƒ?ªƒ?? Logan, UT 84321
(435) 774-4316
mlogan@netwasatch.com
www.thecoppermillrestaurant.com

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