Hemp seeds can be eaten raw, ground into a meal, sprouted, or made into dried sprout powder. … In 2011, the U.S. imported $11.5 million worth of hemp products, mostly driven by growth in demand for hemp seed and hemp oil for use as ingredients in foods such as granola.
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The global Hemp-Based Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 7.5% during 2019–2025.
This report focuses on Hemp-Based Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hemp-Based Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Hemp-Based Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Hemp-Based Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
- Compass Diversified Holdings
- Hemp Foods Australia
- Canopy Growth
- Naturally Splendid Enterprises
- Manitoba Harvest
- Braham & Murray
- GIGO Food
- Mettrum Originals
- Jinzhou Qiaopai Biotech
The global market for Hemp-Based Food is segmented on the basis of product, type, services, and technology. All of these segments have been studied individually. The detailed investigation allows assessment of the factors influencing the market. Experts have analyzed the nature of development, investments in research and development, changing consumption patterns, and a growing number of applications. In addition, analysts have also evaluated the changing economics around the market that are likely affecting its course.
For further clarification, analysts have also segmented the market on the basis of geography. This type of segmentation allows the readers to understand the volatile political scenario in varying geographies and their impact on the global Hemp-Based Food market. On the basis of geography, the global market for a Hemp-Based Food has been segmented into:
Segment by Regions
- North America
- Southeast Asia
Segment by Type
- Hemp seed-based foods
- Hemp protein-based foods
- Hemp oil-based foods
Segment by Application
- Convenience Stores
Key Questions Addressed by the Report
- What is the growth perspective of the Hemp-Based Food Market and the key dynamics and trends governing the market?
- What are key sustainability strategies adopted by the leading players in the Hemp-Based Food Market?
- What are the new and emerging technologies and use cases disrupting the Hemp-Based Food industry?
- What are the key applications where Hemp-Based Food plays a significant role?
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Table of content
1 Industry Overview of Hemp-Based Food
1.1 Definition of Hemp-Based Food
1.2 Hemp-Based Food Segment by Type
1.2.1 Global Hemp-Based Food Production Growth Rate Comparison by Types (2014–2025)
1.2.2 Hemp seed-based foods
1.2.3 Hemp protein-based foods
1.2.4 Hemp oil-based foods
1.3 Hemp-Based Food Segment by Applications
1.3.1 Global Hemp-Based Food Consumption Comparison by Applications (2014–2025)
1.3.3 Convenience Stores
1.4 Global Hemp-Based Food Overall Market
1.4.1 Global Hemp-Based Food Revenue (2014–2025)
1.4.2 Global Hemp-Based Food Production (2014–2025)
1.4.3 North America Hemp-Based Food Status and Prospect (2014–2025)
1.4.4 Europe Hemp-Based Food Status and Prospect (2014–2025)
1.4.5 China Hemp-Based Food Status and Prospect (2014–2025)
1.4.6 Japan Hemp-Based Food Status and Prospect (2014–2025)
1.4.7 Southeast Asia Hemp-Based Food Status and Prospect (2014–2025)
1.4.8 India Hemp-Based Food Status and Prospect (2014–2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Hemp-Based Food
2.3 Manufacturing Process Analysis of Hemp-Based Food
2.4 Industry Chain Structure of Hemp-Based Food
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