Global Yogurt Market Consumption Analysis and Business Growth Opportunity till 2025

Global Yogurt Market“:

This report studies the global market size of Yogurt in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Yogurt in these regions.

This research report categorizes the global Yogurt market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Yogurt is a dairy product which produced by milk via fermentation process. Cow’s milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow’s milk. The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.

First, the yogurt industry concentration is not high; there are more than one hundreds manufacturers in the world, and high-end products are mainly from America and EU.

In the world wide, giant manufactures mainly distribute in American and Europe. Europe has a long history and unshakable status in this industry, especially in Western Europe where people yogurt consumption is higher than other regions in the world. As to France, Danone has become the global leader. In Germany, it is Müller Group that leads the technology development. In China, the manufacturers focus in Neimenggu, Shanghai and Zhejiang province.

Second, many company have several plants, usually close to aimed consumption market. There are international companies set up factories in USA too, like Danone and Müller Group. Some company usually take a joint venture enter into aim market, like Danone who take their advantage merge with Mengniu, whom key market is in China.

In 2017, the global Yogurt market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Yogurt market based on company, product type, application and key regions.

The various contributors involved in the value chain of Yogurt include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Yogurt include

DANONE

Chobani

Müller

Fage

Yakult

Valio

Kraft Foods

SanCor

Fonterra

General Mills (Yoplaint)

Meiji

Arla Foods

Stonyfield

Yeo Valley Farms

Johanna Foods

Lifeway Foods

Mengniu Dairy

Bright Dairy

Wahaha

Yili

Beijing Sanyuan

Huishan Dairy

Market Size Split by Type

Plain Yogurt

Flavored Yogurt

Market Size Split by Application

Minor (age<18)

Young Man (18-30)

Young Woman (18-30)

Middle-Aged Person (30-50)

Senior (age>50)

Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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