Global Whey Market Consumption Analysis and Business Growth Opportunity till 2025

This report studies the global market size of Whey in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Whey in these regions.

This research report categorizes the global Whey market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.

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The technical barriers of whey are low, and the whey market concentration degree is relatively lower. The manufacturing bases scatter around the world close to the milk and cheese manufacturing bases; the main milk and cheese producers are distributed in USA, Europe, and New Zealand, such as European producers like Euroserum FrieslandCampina and Lactalis Ingredients etc., Hilmar Cheese Company Leprino Foods Company and Saputo Ingredients etc. from USA, and Fonterra from New Zealand.

The key factors driving the growth of the aforementioned industry are health awareness and household income. With the improvement of people’s awareness of health and household income, the increased consumption of whey is expected to continue during the remaining years of the forecast period of 2016-2021. Whey industry will usher in a huge growth space.

There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. A significant growth opportunity is attracting more manufacturers to enter the industry. The Competition in Whey market will become more intense.

In 2017, the global Whey market size was 86200 million US$ and is forecast to 117000 million US in 2025, growing at a CAGR of 3.9% from 2018. The objectives of this study are to define, segment, and project the size of the Whey market based on company, product type, application and key regions.

The various contributors involved in the value chain of Whey include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Whey include

Euroserum(FR)

FrieslandCampina(NL)

Lactalis Ingredients(FR)

Hilmar Cheese Company(US)

DMK(DK)

Arla Foods(DK)

Fonterra(NZ)

Volac(UK)

Leprino Foods Company(US)

Saputo Ingredients(US)

Davisco Foods(US)

Agropur, inc.(US)

Glanbia Nutritionals(UK)

Devondale Murray Goulburn(AU)

Swiss Valley Farms(CH)

Sachsenmilch Leppersdorf(DE)

Valio(FL)

Bongrain Group(FR)

Associated Milk Producers(US)

Carbery(UK)

Land O’Lakes(US)

Brewster Cheese Company(CH)

MILEI(DE)

Dairygold Co-Operative Society(UK)

DOC Kaas(NL)

Market Size Split by Type

Acid whey

Sweet whey

Demineralized whey

Non-Demineralized whey

Market Size Split by Application

Pharma

Nutrition

Health care

Personal care

Food

Feed

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Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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