When any vegetable is ground, pressed, blended, or sieved to a consistency of a creamy paste or liquid, it is termed as a vegetable puree. It is rich in nutrition and has low sugar content.
Increasing consumption of vegetable puree in smoothies and other beverages is also contributing to the growth of vegetable puree market.
In 2017, the global Vegetable Puree market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Vegetable Puree market based on company, product type, application and key regions.
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This report studies the global market size of Vegetable Puree in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Vegetable Puree in these regions.
This research report categorizes the global Vegetable Puree market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
The various contributors involved in the value chain of Vegetable Puree include manufacturers, suppliers, distributors, intermediaries, and customers.
The key manufacturers in the Vegetable Puree include
- SVZ Industrial Fruit & Vegetable Ingredients
- Dohler GmbH
- Baby Gourmet Foods
- Kerr concentrates
- Encore Fruit Marketing
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Market Size Split by Type
Market Size Split by Application
- Baby Nutrition
Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa
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