Global Ready Meals Market Growth Analysis by 2025

This report studies the global market size of Ready Meals in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Ready Meals in these regions.

This research report categorizes the global Ready Meals market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

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Ready Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyles, consumers prefer Ready Meals that reduce the preparation or cooking time, thereby leading to the growth of the overall market.

Currently, there are many producing companies in the world Ready Meals industry, especially in North America and Europe. The main market players are Nestle, ConAgra, Unilever, Kraft Heinz Campbell Soup, Hormel Foods, The Schwan Food, JBS, Sigma Alimentos, Iglo Group(Nomad Foods), 2 Sisters Food Group, Tyson Foods, Fleury Michon, Grupo Herdez, Greencore Group, Maple Leaf Foods, McCain and Advanced Fresh Concepts. The propduction revenue of Ready Meals is about 104,063 Miliion USD in 2015.

Europe is the largest consumption of Ready Meals, with a sales market share nearly 34.43% in 2015.

The second place is North America region; following North America with the sales market share over 31.00%. Asia Pacific is another important consumption market of Ready Meals.

Ready Meals sales in Hypermarkets and Supermarkets, Independent Retailers and Convenience Stores. Report data showed that 60.48% of the Ready Meals market demand in Hypermarkets and Supermarkets, 18.87% in Independent Retailers, and 14.58% in Convenience Stores in 2015.

There are three kinds of Ready Meals, which are Frozen & Chilled Ready Meals, Canned Ready Meals and Dried Ready Meals. Frozen & Chilled Ready Meals sell well in the Ready Meals, with a consumption market share nearly61.91% in 2015.

Briefly speaking, in the next few years, Ready Meals industry will still be a relative highly energetic industry. Sales of Ready Meals have brought a lot of opportunities, there will more companies enter into this industry, especially in developing countries.

In 2017, the global Ready Meals market size was 94900 million US$ and is forecast to 131000 million US in 2025, growing at a CAGR of 4.1% from 2018. The objectives of this study are to define, segment, and project the size of the Ready Meals market based on company, product type, application and key regions.

The various contributors involved in the value chain of Ready Meals Market include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Ready Meals Market include

  • Nestle
  • ConAgra
  • Unilever
  • Kraft Heinz
  • Campbell Soup
  • Hormel Foods
  • The Schwan Food
  • JBS
  • Sigma Alimentos
  • Iglo Group(Nomad Foods)
  • Sisters Food Group
  • Tyson Foods
  • Fleury Michon
  • Grupo Herdez
  • Greencore Group
  • Maple Leaf Foods
  • McCain
  • Advanced Fresh Concepts

Market Size Split by Type

  • Frozen & Chilled Ready Meals
  • Canned Ready Meals
  • Dried Ready Meals

Market Size Split by Application

  • Hypermarkets and Supermarkets
  • Independent Retailers
  • Convenience Stores
  • Others

Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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