Global Protein Hydrolysate Ingredients Market: Growth, Trends and Forecasts (2018-2023) – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Protein
Hydrolysate Ingredients Market – Growth, Trends and Forecasts (2018 –
2023)”
report has been added to ResearchAndMarkets.com’s
offering.

The global consumption value of protein hydrolysate is expected to grow
at an estimated CAGR of 8.41% during the forecast period.

The protein hydrolysate market is driven by the increasing demand from
different application segments, namely infant formula, sports nutrition
and clinical nutrition.

The protein hydrolysate market is witnessing a healthy growth, owing to
the increasing protein hydrolysate ingredient demand among consumers,
owing to the health or nutritional benefits associated with the protein,
across the developed regions.
The presence of other alternatives of protein ingredient forms (isolate,
concentrates) are likely to restrain the protein hydrolysate ingredients
market growth.

By source, the market can be categorized into milk, meat, and plant. The
maximum share of revenue is captured by milk protein hydrolysate. There
are two main sources of milk protein hydrolysates, namely whey protein
hydrolysates and casein hydrolysates. Whey protein hydrolysates account
for a larger share than the casein type, owing to former’s good
solubility and lower viscosity. The meat protein hydrolysates are
expected to witness strong growth during the forecast period.

By application, the global protein hydrolysate market can be categorized
into infant formula, sports nutrition, clinical nutrition, and others.
The market was led by infant formula, as the protein hydrolysates are
considered premium ingredient and are preferred the most by
manufacturers for reasons such as easy digestibility, and lower risk of
allergy.

Companies such as Nestle and Danone are using protein hydrolysate
ingredients to formulate new products, especially those in the
nutritional products space; which in turn is driving the protein
hydrolysate ingredient market. Some of the key players include Arla
Foods Ingredients Group P/S, Fonterra Co-Operative Group, and
Frieslandcampina.

Key Topics Covered

1. Introduction

2. Research Approach & Methodology

3. Market Dynamics

4. Segmentation

5. Competitive Landscape

6. Company Profiles

  • Arla Foods Ingredients Group P/S
  • Agropur Inc.
  • FrieslandCampina
  • Fonterra Co-Operative Group
  • Milk Specialties Group
  • Abbott Laboratories
  • Danone S.A.
  • Davisco Foods International Inc.
  • Kerry Group PLC
  • Carbery Group
  • Glanbia PLC
  • Tate & Lyle PLC
  • Archer Daniels Midland Company

For more information about this report visit https://www.researchandmarkets.com/research/l4xm43/global_protein?w=4

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Related
Topics: Health
Food and Sports Nutrition
, Food
Ingredients

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