Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or “pop”) is the end result. Some strains of corn are now cultivated specifically as popping corns.
The Global Popcorn Market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Popcorn by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
– Ready-to-eat popcorn
– Microwave popcorn
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Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
– Weaver Popcorn
– American Popcorn
– Angie’s Artisan Treats
– Garrett Popcorn Shops
– Newman’s Own
– Aramidth International
– Joe and Seph
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
– North America
– South America
– Middle East & Africa
Browse our full report with Table of Contents : https://www.bharatbook.com/food-market-research-reports-945369/global-popcorn-analysis.html
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