Global Poke Foods Market 2019-2023 | Health Benefits of Poke Foods to Boost Demand | Technavio

LONDON–(BUSINESS WIRE)–#FoodandBeverageTechnavio
analysts forecast the global poke foods market to grow at a CAGR of over
23% during the forecast period, according to their latest market
research report.

Rising demand for organic seafoods and poke foods is one of the major
trends being witnessed in the global
poke foods market 2019-2023
. Organic seafood is manufactured
from naturally-sourced ingredients and does not contain preservatives.
Further, they have low calorie and gluten content compared to seafood
prepared using conventional methods. Among organic seafood, demand for
finfish, shellfish, shrimps, and scallops is moving forward at a brisk
pace. Many vendors in the poke foods market have also started offering
poke bowls prepared from organically-sourced raw tuna and other fish
species. The growth of the organic seafoods market is an encouraging
sign for poke food market vendors as they mostly use raw products that
are sourced organically. Also, an increase in the number of organized
retailing outlets offering organically-sourced poke foods and regular
launches of such food products are positive factors that will drive the
market during the forecast period.

This report is available at a USD 1,000 discount for a limited time
market snapshot before purchasing

According to Technavio analysts, one of the key factors contributing to
the growth of the global poke foods market is the health benefits of
poke foods:

Global poke foods market: Health benefits of
poke foods

Health benefits are among the major reasons for the growth in demand and
consumption of poke foods. As they are significantly high in nutrient
content such as omega-3 fatty acids and vitamin A, the demand for poke
foods has risen in major regions of the world. Some of the advantages
include enhancement of cardiovascular health, improvement in blood
circulation, and promotion of weight loss. Therefore, with such
advantages, the market is expected to witness a positive outlook during
the forecast period.

According to a senior analyst at Technavio for research on food, “To
match the rising demand for poke foods, the number of vendors offering
poke foods products in various regions of the world has increased
significantly since 2012. The market in the US has witnessed the entry
of a considerable number of vendors. New vendors have also entered the
market in countries such as the UK Australia. Canada, Germany, and
Singapore. For instance, in September 2018, Pokeworks, a US-based
company, signed a new master franchise agreement to expand its presence
in the Mexican cities of San Luis Potosi, Monterrey, Ciudad de Mexico,
and Guadalajara.”

Global poke foods market: Segmentation analysis

The global poke foods market research report provides market
segmentation by product (varieties of tuna, and other species), and by
region (the Americas, EMEA, and APAC). It provides an in-depth analysis
of the prominent factors influencing the market, including drivers,
opportunities, trends, and industry-specific challenges.

The Americas held the largest share of the market in 2018, accounting
for over 78% share, followed by the EMEA and APAC respectively. However,
during the forecast period, the EMEA region is expected to register the
highest incremental growth, followed by the APAC region.

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Some of the key topics covered in the report include:

Market Landscape

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

Market Sizing

  • Market definition
  • Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

  • Regional comparison
  • Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Competitive scenario

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