Global Plant Protein Drinks Market 2018 Top Key Players Analysis, Applications and Regional Forecast to 2025

Global Plant Protein Drinks Market“:

In 2017, the Global Plant Protein Drinks Market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Plant Protein Drinks market based on company, product type, application and key regions.

This report studies the global market size of Plant Protein Drinks in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Plant Protein Drinks in these regions.

This research report categorizes the global Plant Protein Drinks market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

The various contributors involved in the value chain of Plant Protein Drinks include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Plant Protein Drinks include

Kerry Group

Archer Daniel Midland Company

E.I. Du Pont de Company

Omega Protein Corporation

Cargill Incorporated

Premier Protein

Nature’s Best

Yili Group

China Mengniu Dairy Company

Sanyuan Group

Chengde Lulu

Wahaha Products

Panpan Food

Hebei Yangyuan Zhihui Beverage


Market Size Split by Type

Wheat Protein

Soy Protein

Pea Protein


Market Size Split by Application




Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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