This report studies the global market size of Pectin in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Pectin in these regions.
This research report categorizes the global Pectin market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
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Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Pectin is a food hydrocolloid that benefits from a high level of acceptance among consumers, a natural perception and is used in food globally.
The Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) has approved the pectin as a safe additive for use in food and it has allocated an Acceptable Daily Intake (ADI) of “not specified”.
Direct marketing is a sometimes controversial sales method through which advertisers approach potential customers directly with products or services. The most common forms of direct marketing are telephone sales, solicited or unsolicited emails, and mailed catalogs, leaflets, brochures and coupons. In most cases, the goal is to inform customers of products or services that they may need without waiting for customers to initiate contact. Particularly online, the practice has received a lot of criticism when it comes to personal privacy and data tracking. The practice is nevertheless very successful, however, which motivates many marketers to continue despite the possible risks and downsides.
In 2017, the global Pectin market size was 1120 million US$ and is forecast to 1370 million US in 2025, growing at a CAGR of 2.5% from 2018. The objectives of this study are to define, segment, and project the size of the Pectin market based on company, product type, application and key regions.
The various contributors involved in the value chain of Pectin include manufacturers, suppliers, distributors, intermediaries, and customers.
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The key manufacturers in the Pectin include
Herbstreith& Fox KG
Yantai Andre Pectin
Pomona’s Universal Pectin
Market Size Split by Type
High Methoxyl (HM) Pectin
Low Methoxyl (LMC) Pectin
Amidated low Methoxyl (LMA) Pectin
Market Size Split by Application
Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa
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Some Points from Table of Content:
Chapter One: Study Coverage
1.1 Pectin Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Pectin Market Size Growth Rate by Type
1.4.2 High Methoxyl (HM) Pectin
1.4.3 Low Methoxyl (LMC) Pectin
1.4.4 Amidated low Methoxyl (LMA) Pectin
1.5 Market by Application
1.5.1 Global Pectin Market Size Growth Rate by Application
1.5.2 Food Industry
1.5.3 Pharmaceutical Industry
1.5.4 Cosmetic Industry
1.6 Study Objectives
1.7 Years Considered
Chapter Two: Executive Summary
2.1 Global Pectin Market Size
2.1.1 Global Pectin Revenue 2016-2025
2.1.2 Global Pectin Sales 2016-2025
2.2 Pectin Growth Rate by Regions
2.2.1 Global Pectin Sales by Regions
2.2.2 Global Pectin Revenue by Regions
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