Global Organic Vegetables Market: Status and Outlook, Future Development 2018-2025

This report studies the global market size of Organic Vegetables in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Vegetables in these regions.

This research report categorizes the global Organic Vegetables market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

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Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.

Consumer demand for organic Vegetables continues to increase and the industry has experienced remarkable growth. The long-term trend shows stable growth in demand. The fundamentals behind strong growth are quite durable so they include growing awareness and interest on healthy eating, growing income and improved production and supply chain management.

Despite of the presence of Organic Vegetables competition problems, due to the global recovery trend is clear, investors are still optimistic about this area so the future will still have more new investment enter the field.

Various types of Organic Vegetables can be grown to meet seasonal demand. Producers can use this information when planning future plantings. Data from this study reveal that growers are willing to switch varieties in order to better meet consumer demand, to form cooperatives, and to branding or labeling.

The major types of Organic Vegetables on the market are Fresh Vegetables, Frozen Vegetables and Canned Vegetables. Downstream retail market, running primarily by natural product supermarkets, conventional supermarkets, farmers markets and club stores.

The main players are Whitewave Foods, Grimmway Farms, CSC Brands, General Mills, Devine Organics, Organic Valley Family of Farms, HONEY BROOK ORGANIC FARM, Carlton Farms, Ad Naturam, Abers Acres, Lakeside Organic Gardens and etc.

In 2017, the global Organic Vegetables market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Organic Vegetables market based on company, product type, application and key regions.

The various contributors involved in the value chain of Organic Vegetables Market include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Organic Vegetables Market include

  • Whitewave Foods
  • Grimmway Farms
  • CSC Brands
  • General Mills
  • Devine Organics
  • Organic Valley Family of Farms
  • HONEY BROOK ORGANIC FARM
  • Carlton Farms
  • Ad Naturam
  • Abers Acres
  • Lakeside Organic Gardens

Market Size Split by Type

  • Frozen organic vegetables
  • Fresh Organic Vegetables

Market Size Split by Application

  • Foodservice
  • Retail

Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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