Global Ketchup Market 2018 Trends, Growth Analysis and Demand till 2025

This report studies the global market size of Ketchup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Ketchup in these regions.

This research report categorizes the global Ketchup market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.

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Tomato ketchup is often used as a condiment with various dishes that are usually served hot, including chips/fries, hamburgers, sandwiches, hot dogs, eggs, and grilled or fried meat. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings, and is also used as an additive flavoring for snacks such as potato chips.

Original Ketchup is the most widely used type which takes up about 69.83 % of the total in 2016 in Global.

Europe and North America are the main consumption regions of Ketchup in the world in the past few years and it will keep the same position in the next few years. The market size of Asia-Pacific region will grow fast in the following years.

The downstream industries of Ketchup products are Family Consumption and Food Services Market. Ketchup is a staple with traditional fast food items, but the agreeable flavor of tomato ketchup has also boosted its use with local fast food items in emerging regions. The consumption increase of Ketchup has been obvious and in the foreseeable future, the Ketchup products will show an optimistic upward trend.
Although sales of Ketchup products bring a lot of opportunities, the study group recommends the new entrants who just have money but without technical advantage, raw materials advantage and downstream support, do not enter into the Ketchup field hastily.

In 2017, the global Ketchup market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Ketchup market based on company, product type, application and key regions.

The various contributors involved in the value chain of Ketchup include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Ketchup Market include

The Kraft Heinz Company

Nestle

ConAgra Foods

Del Monte

General Mills

Kissan

Kagome

Chalkis Health Industry

Organicville

Red Duck Foods

GD Foods

Red Gold

Cofco Tunhe

Market Size Split by Type

Original Ketchup

Flavored Ketchup

Market Size Split by Application

Family Consumption

Food Services Market

Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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