Global Functional Food Ingredient Market: Status and Outlook, Future Development 2018-2025

Global Functional Food Ingredient Market 2018:

A functional food is a food given an additional function by adding new ingredients or more of existing ingredients.

The rising incidence of chronic diseases is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market.

In 2017, the global Functional Food Ingredient market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Functional Food Ingredient market based on company, product type, application and key regions.

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This report studies the global market size of Functional Food Ingredient in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Functional Food Ingredient in these regions.

This research report categorizes the global Functional Food Ingredient market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

The various contributors involved in the value chain of Functional Food Ingredient include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Functional Food Ingredient Market include

Cargill

Tate & Lyle

Nestlé

Arla Foods

Amway

Kerry

Ingredion

DSM

Archer Daniels Midland

Hearthside Food Solutions

BASF

Herbalife

General Mills

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Market Size Split by Type

Vitamins

Minerals

Prebiotics

Probiotics

Hydrocolloids

Essential Oils

Omega-3 & 6 Fatty Acids

Carotenoids

Market Size Split by Application

Bakery & Cereals

Dairy Products

Meat, Fish & Eggs

Soy Products

Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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