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Global Food & Beverages Disinfection Market Review & Forecast: 2017-2018 & 2019-2026 – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Food
and Beverages Disinfection – Global Market Outlook (2017-2026)”

report has been added to ResearchAndMarkets.com’s
offering.

According to this report, the Global Food & Beverage Disinfection market
accounted for $146.59 million in 2017 and is expected to reach $231.34
million by 2026 growing at a CAGR of 5.2% during the forecast period.

Rising safety concerns about the production and hygienic working
environment at the manufacturers and increasing cases of food borne
diseases and global outbreaks caused by microorganisms involved in food
& beverages are the some of the factor for driving the growth of the
market.

However, growing demand for minimally processed food products and
maintaining proper process control are the factors hindering the market.
In addition, growing demand for packaged food products in the
Asia-Pacific region is set to provide lucrative opportunity.

Based on the type, the food processing equipment segment due to the form
of critical part of large manufacturing units, and the disinfection of
these equipment helps achieve quality compliance. Food processing was
the major application area of food & beverage disinfection (chemicals
and technology), as the major focus of manufacturers is on disinfecting
the food contact surfaces during the entire production line.

By geography, the Asia Pacific region is anticipated to be the
fastest-growing market. The application of disinfection equipment is
estimated to increase at a high rate, due to the increasing food safety
concerns. The rapid growth of the food processing sector in this region
is expected to result in the increase in the number of food processing
units, which is further projected to boost the demand for food &
beverage disinfection equipment and chemicals.

What the report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned
    segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats,
    Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology
    Analysis, Porter’s five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market
    estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent
    developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Application Analysis

3.7 End User Analysis

3.8 Emerging Markets

3.9 Futuristic Market Scenario

4 Porters Five Force Analysis

5 Global Food & Beverage Disinfection Market, By Type

5.1 Introduction

5.2 Technology

5.2.1 Ozonation

5.2.2 UV Radiation

5.2.3 Steam-Ultrasound

5.2.4 Dry Fogging

5.2.5 Other Technologies

5.3 Chemical

5.3.1 Alcohols

5.3.2 Quaternary Ammonium Compounds

5.3.3 Hydrogen Peroxide and Peracetic Acid

5.3.4 Chlorine Compounds

5.3.5 Iodophors

5.3.6 Aldehydes

6 Global Food & Beverage Disinfection Market, By Application

6.1 Introduction

6.2 Food Surface

6.3 Food Packaging

6.4 Food Processing Equipment

7 Global Food & Beverage Disinfection Market, By End User

7.1 Introduction

7.2 Beverage Industry

7.2.1 Non-Alcoholic Beverages

7.2.2 Alcoholic Beverages

7.3 Food Industry

7.3.1 Fish & Seafood

7.3.2 Meat & Poultry

7.3.3 Fruits & Vegetables

7.3.4 Dairy Products

7.3.5 Ready-to-eat Meals

7.3.6 Processed Foods

7.3.7 Sweeteners

7.3.8 Other Food Industries

8 Global Food & Beverage Disinfection Market, By Geography

8.1 Introduction

8.2 North America

8.2.1 US

8.2.2 Canada

8.2.3 Mexico

8.3 Europe

8.3.1 Germany

8.3.2 UK

8.3.3 Italy

8.3.4 France

8.3.5 Spain

8.3.6 Rest of Europe

8.4 Asia Pacific

8.4.1 Japan

8.4.2 China

8.4.3 India

8.4.4 Australia

8.4.5 New Zealand

8.4.6 South Korea

8.4.7 Rest of Asia Pacific

8.5 South America

8.5.1 Argentina

8.5.2 Brazil

8.5.3 Chile

8.5.4 Rest of South America

8.6 Middle East & Africa

8.6.1 Saudi Arabia

8.6.2 UAE

8.6.3 Qatar

8.6.4 South Africa

8.6.5 Rest of Middle East & Africa

9 Key Developments

9.1 Agreements, Partnerships, Collaborations and Joint Ventures

9.2 Acquisitions & Mergers

9.3 New Product Launch

9.4 Expansions

9.5 Other Key Strategies

10 Company Profiling

10.1 Xylem

10.2 Entaco

10.3 Solvay

10.4 Neogen Corporation

10.5 Evonik

10.6 CCL Pentasol

10.7 Evoqua Water Technologies

10.8 Fink Tec GmbH

10.9 Advanced UV

10.10 Trojan Technologies

10.11 Stepan Company

For more information about this report visit https://www.researchandmarkets.com/r/6c8za4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
[email protected]
For
E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call
1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related
Topics: Food
and Beverage
, Disinfectants

DUBLIN–(BUSINESS WIRE)–The “Food
and Beverages Disinfection – Global Market Outlook (2017-2026)”

report has been added to ResearchAndMarkets.com’s
offering.

According to this report, the Global Food & Beverage Disinfection market
accounted for $146.59 million in 2017 and is expected to reach $231.34
million by 2026 growing at a CAGR of 5.2% during the forecast period.

Rising safety concerns about the production and hygienic working
environment at the manufacturers and increasing cases of food borne
diseases and global outbreaks caused by microorganisms involved in food
& beverages are the some of the factor for driving the growth of the
market.

However, growing demand for minimally processed food products and
maintaining proper process control are the factors hindering the market.
In addition, growing demand for packaged food products in the
Asia-Pacific region is set to provide lucrative opportunity.

Based on the type, the food processing equipment segment due to the form
of critical part of large manufacturing units, and the disinfection of
these equipment helps achieve quality compliance. Food processing was
the major application area of food & beverage disinfection (chemicals
and technology), as the major focus of manufacturers is on disinfecting
the food contact surfaces during the entire production line.

By geography, the Asia Pacific region is anticipated to be the
fastest-growing market. The application of disinfection equipment is
estimated to increase at a high rate, due to the increasing food safety
concerns. The rapid growth of the food processing sector in this region
is expected to result in the increase in the number of food processing
units, which is further projected to boost the demand for food &
beverage disinfection equipment and chemicals.

What the report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned
    segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats,
    Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology
    Analysis, Porter’s five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market
    estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent
    developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Application Analysis

3.7 End User Analysis

3.8 Emerging Markets

3.9 Futuristic Market Scenario

4 Porters Five Force Analysis

5 Global Food & Beverage Disinfection Market, By Type

5.1 Introduction

5.2 Technology

5.2.1 Ozonation

5.2.2 UV Radiation

5.2.3 Steam-Ultrasound

5.2.4 Dry Fogging

5.2.5 Other Technologies

5.3 Chemical

5.3.1 Alcohols

5.3.2 Quaternary Ammonium Compounds

5.3.3 Hydrogen Peroxide and Peracetic Acid

5.3.4 Chlorine Compounds

5.3.5 Iodophors

5.3.6 Aldehydes

6 Global Food & Beverage Disinfection Market, By Application

6.1 Introduction

6.2 Food Surface

6.3 Food Packaging

6.4 Food Processing Equipment

7 Global Food & Beverage Disinfection Market, By End User

7.1 Introduction

7.2 Beverage Industry

7.2.1 Non-Alcoholic Beverages

7.2.2 Alcoholic Beverages

7.3 Food Industry

7.3.1 Fish & Seafood

7.3.2 Meat & Poultry

7.3.3 Fruits & Vegetables

7.3.4 Dairy Products

7.3.5 Ready-to-eat Meals

7.3.6 Processed Foods

7.3.7 Sweeteners

7.3.8 Other Food Industries

8 Global Food & Beverage Disinfection Market, By Geography

8.1 Introduction

8.2 North America

8.2.1 US

8.2.2 Canada

8.2.3 Mexico

8.3 Europe

8.3.1 Germany

8.3.2 UK

8.3.3 Italy

8.3.4 France

8.3.5 Spain

8.3.6 Rest of Europe

8.4 Asia Pacific

8.4.1 Japan

8.4.2 China

8.4.3 India

8.4.4 Australia

8.4.5 New Zealand

8.4.6 South Korea

8.4.7 Rest of Asia Pacific

8.5 South America

8.5.1 Argentina

8.5.2 Brazil

8.5.3 Chile

8.5.4 Rest of South America

8.6 Middle East & Africa

8.6.1 Saudi Arabia

8.6.2 UAE

8.6.3 Qatar

8.6.4 South Africa

8.6.5 Rest of Middle East & Africa

9 Key Developments

9.1 Agreements, Partnerships, Collaborations and Joint Ventures

9.2 Acquisitions & Mergers

9.3 New Product Launch

9.4 Expansions

9.5 Other Key Strategies

10 Company Profiling

10.1 Xylem

10.2 Entaco

10.3 Solvay

10.4 Neogen Corporation

10.5 Evonik

10.6 CCL Pentasol

10.7 Evoqua Water Technologies

10.8 Fink Tec GmbH

10.9 Advanced UV

10.10 Trojan Technologies

10.11 Stepan Company

For more information about this report visit https://www.researchandmarkets.com/r/6c8za4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
[email protected]
For
E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call
1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related
Topics: Food
and Beverage
, Disinfectants

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