Bharat Book Bureau Provides the Trending Market Research Report on 2018-2023 Global and Regional Polyol Sweeteners Industry Production, Sales and Consumption Status and Prospects Professional Market Research Report under Food & Beverages category. The report provides information on industry overview, market size, latest developments, industry trends, Key players, global presence, and their future prospects.
This Research projects that the Polyol Sweeteners Market size will grow from USD 2.46 Billion in 2017 to USD 3.51 Billion by 2023, at an estimated CAGR of 6.1%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The Global Polyol Sweeteners Market has grown steadily in the last few years. The growth in demand for low-calorie and healthier food & beverage products is the major driving factor of this market. In the form segment, the global market has been segmented on the basis of powder/crystal and liquid/syrup. Liquid polyol sweeteners are most widely used by manufacturers compared to other forms, since liquid polyol sweeteners are cost-effective as they require lesser processing cost and time in comparison with powdered polyol sweeteners; hence, the liquid/syrup segment is expected to grow at the highest CAGR during the forecast period. The liquid form is largely used in the production of oral care products, food & beverages, and pharmaceutical products.
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By Market Players:
Cargill , Archer Daniels Midland Company , E.I. Du Point De Nemours and Company , Roquette Frères S.A. , Tereos Starch & Sweeteners , Südzucker AG , Ingredion Incorporated , Jungbunzlauer Suisse AG , Gulshan Polyols Limited , Batory Foods , B Food Science Co., Ltd. , Dfi Corporation
Sorbitol , Erythritol , Maltitol , Isomalt , Xylitol
Powder/Crystal , Liquid/Syrup
Bakery & Confectionery , Beverages , Dairy , Oral Care , Pharmaceuticals
By Function (Qualitative)
Flavoring Or Sweetening Agents , Bulking Agents , Excipients , Humectants , Others
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