Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.
The U.S. is the dominant market held more than one third of the global ancient grains market share in 2015. In Europe, U.K. and Germany has witnessed more than 6000 product launches containing ancient grains in 2015.
In 2017, the global Ancient Grains market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Ancient Grains market based on company, product type, application and key regions.
This report studies the global market size of Ancient Grains in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Ancient Grains in these regions.
This research report categorizes the global Ancient Grains market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
The various contributors involved in the value chain of Ancient Grains include manufacturers, suppliers, distributors, intermediaries, and customers.
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The key manufacturers in the Ancient Grains include
Market Size Split by Type
Market Size Split by Application
Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa
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