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Fermented Ingredients Market Dynamics, Trends, Outlook, Feature Investment Drivers and Forecast to 2025

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17 January, 2019: Fermented Ingredients Market is the natural process of controlling yeast and bacteria and imbibes a trait of modifying food to attain the desired product. Fermentation is a process of converting carbohydrates, such as sugar or starch with the produce being an acid or alcohol. This catalytic conversion is the brain behind simulation of energy.  Growth in bio-ethanol and antibiotics industries coupled with increasing awareness of customers to quality fermented food ingredients is accountable to market growth. Beer, yoghurt, wine and the other food products such as cheese, idly, dosa, olives, and bread are the products of fermentation taking shape. The factors favoring fermentation ingredients market is to achieve the objective of fermentation of food products via the indigenous process of fermentation.

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Fermented ingredients increase the shelf-life of products by changing the quality and acceptability of end product resulting in more palatable, nutritious, and wholesome food. Fermented ingredients market is boosted by its application in industries viz: alcohol, food, beverages, and pharmaceuticals and the properties of fermented products lend themselves to the profitability in the industrial sector. As such, better output, low cost, and natural structure are ensured Furthermore, increasing demand and consumption of alcohol is one of the driving factors to growth in fermented ingredients market. Fermented Ingredients are congenial for the health as the formation of fermented fibers and starch in the lower gastrointestinal tract has many benefits conducive to good health. Fermentation also helps in eradicating anti- nutrients such as physic acid and excessive production of photo nutrients. Increasing awareness regarding technicalities involved in fermentation process and the technology assists in the process of fermentation have caused an upswing in the fermented ingredients market.

Segmentation of fermented ingredients market by type comprises Amino Acids, Organic Acids, biogas, polymers, vitamins, and industrial enzymes. Segmentation by Application includes food and beverages, feed, pharmaceuticals and paper. By form, the classification extends to dry and liquid. By region, classification is divided between North America, Europe, Asia Pacific, MEA and Latin America. The polymer segment is anticipated to grow at highest CAGR owing to increased mobility of polysaccharides across various commercial applications such as stabilization of foods and production of various industries and chemical compounds. Advanced amino acids and enzymes employed in personal care applications contribute to the enhanced features of personal care products and a consequent thrust in the fermented ingredients market in personal industry.

Furthermore, fermented ingredients find an extensive use in personal care products owing to economy and enhanced features offered by fermented ingredients. Asia Pacific region with densely populated countries such as India and China is the natural driver to the fermented ingredients market and a growing tendency for high-quality personal care products favors high market growth in Asia Pacific.  Asia Pacific, on account of displaying affinity towards personal care products with health benefits, is projected to witness an unlimited growth in this segment. As per news article dated Mar 2015, fermented ingredients used in skin care alleviate dry skin, scars arising from pigmentation and effects of aging. The ingredients include ingredients such as bamboo sap, red clover, hibiscus, snow lotus and fruit water fermented for over a year under suitable temperature conditions to produce active ingredients that enhance the skin-texture. Key industries in fermented ingredients market include Chr Hansen, Angel Yeast Co Ltd, Koninklijke DSM NV, E.I DuPont de Nemours and Co.

Market Segment:

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Fermented Ingredients in these regions, from 2013 to 2025 (forecast), covering

• North America

• Europe

• China

• Japan

• Southeast Asia

• India

Global Fermented Ingredients market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

• Dupont

• Ajinomoto Corporation Inc.

• Koninklijke DSM N.V.

• CHR. Hansen A/S

• BASF SE

• Lallemand Inc.

• Angelyeast Co., Ltd.

• Dohler Group

• Cargill, Incorporated

• Lonza

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

• Amino Acids

• Organic Acids

• Biogas

• Polymers

• Vitamins

• Industrial Enzymes

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

• Food & Beverages

• Feed

• Pharmaceuticals

• Paper

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Major Table Of Contents:

1. Introduction

2. Executive Summary

3. Market Analysis

4. Fermented Ingredients Market Analysis By Regulatory

5. Fermented Ingredients Market Analysis By Service Type

6. Fermented Ingredients Market Analysis By Equipment Type

7. Fermented Ingredients Market Analysis By Service Contract

8. Fermented Ingredients Market Analysis By Service Provider

9. Fermented Ingredients Market Analysis By End-User

10. Fermented Ingredients Market Analysis By Geography

11. Competitive Landscape Of The Fermented Ingredients Companies

12. Company Profiles Of The Fermented Ingredients Industry

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