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Dickey????????s Barbecue Pit Opens in Logan

The valley loves great BBQ, so it is with puzzled thoughts that the same week Dickey????????s Barbecue Pit opens in Logan, Savannah????????s BBQ closes its doors. Go figure. I wish the best for Dickey????????s Barbecue Pit and for the owners of Savannah????????s BBQ.

I did have the opportunity to grab a bite to eat this past week at Dickey????????s Barbecue Pit. And, in Logan????????s true fashion, there was a crowd wanting to try it out. While I was waiting in line, I was talking with one of the local owners and they mentioned that there was a line forming at 8:30 am in the morning to be one of the first to try out the new restaurant. At dinner time, there was still a steady line. A great start for the opening of the restaurant.

One of the big pluses is that they smoke their meats in-house so that what you get on your plate is fresh. The meats range from brisket, pulled pork, chicken, turkey and a couple of sausages. For our meal, we had a two-meat plate with brisket, turkey, pulled pork and chicken. Add cole slaw, jalapeno beans and mac and cheese, the dinner was rounded out nicely. For the first day, the process seemed to move along smoothly and should only get better.

Yes, Dickey????????s Barbecue Pit is a chain. However, it is good food and not overly expensive. Our two meat dinners were just under $12 with the sides and a roll. There are choices on the menu to order enough for a family, or large group and if you have a hard time smoking your own meat, you can purchase an entire brisket already smoked for your party.

Stop by and check out Dickey????????s Barbecue Pit. It will be a nice addition to the Logan restaurant community. The restaurant is located next to Sportsman Warehouse on 1400 North in Logan, Utah.

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