Caramel Ingredient Market 2025 Research Outlook by Current Strategies, Growth Factors and Industry Trends

23th November, 2018- Caramel Ingredient Market is expected to grow at a sizable CAGR over the forecast period. Key drivers for this market are the rapidly growing bakery, confectionery, and beverages industries and innovative applications. Phenomenal growth in the convenience food industry is driving this market exponentially. Burgeoning demand for Natural label products is expected to augment this market in foreseeable future. Rapid urbanization, rising population, and high disposable incomes in emerging markets are also spurring market growth. On the other hand, steep prices of raw material and rising awareness about the adverse effects of Caramel are restraining market growth. Market ecosystem consists of raw material producers, Caramel ingredients manufacturers, regulatory bodies, suppliers and distributors, and the end user food & beverages industry. It is thus a vertical market catering to a niche industry.

 

 

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Caramelization is the process which produces Caramel. It removes water from sugar, by applying heat of around 170 Degree C, which imparts a characteristic dark brown color and flavor to the residue. Low molecular weight compounds obtained from caramelization are volatile and thus impart flavor. Glucose extracted from wheat or corn syrup and invert sugar is added to Caramel to prevent crystallization. Caramel is used in caramel sauce, caramel candies, toffee, milk caramel, cream caramel, puddings, custards, bonbons, brittles, pralines, nougats, caramel apples, crème brulee, caramel corn, dodol, and as swirls of caramel in ice creams.  The Caramel ingredients market is segmented on the basis of form, type, application, and the geographical region. The segments based on the form of Caramel ingredients include liquid, solid, granular, and powder. Types of Caramel ingredients are toppings, fillings, colors, flavors, inclusions, icings, and coatings. Applications of Caramel ingredients include ice creams & desserts, bakery products, confectionery products, breakfast cereals, malted foods, sauces, alcoholic and non-alcoholic beverages. The geographical regions for this market are Asia Pacific, Europe, North America, Latin America, and Middle East & Africa.

 

Key players in the Caramel Ingredients Market are Puratos Group, Cargill Inc, Sethness Caramel Color, Kerry Group, Sensient Technologies Corporation, Metarom, DDW The Color House, Nigay, Martin Braum KG, Bakels Worldwide, Goteborgs food Budapest ZRT. Regulatory bodies for Caramel ingredients are FDA, EUROPA, EFSA, FSANZ, and Codex Alimentarius.  Prominent players have adopted M&A strategies and new product launches in order to spur growth. Latest being the acquisition of Chololat Schonenberger AG by Bakels Worldwide in July 2014. Kerry (Canada) Inc acquired Metarom Canada in December 2002 and thus gained a stronghold on the aromas and flavoring market.

 

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Market Segment:

 

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Caramel Ingredient in these regions, from 2013 to 2025 (forecast), covering

  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India

 

Global Caramel Ingredient market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

  • Cargill
  • Kerry Group
  • Ferrero
  • Sensient Technologies Corporation
  • Sethness Caramel Color
  • Nestle
  • Haribo
  • Other

 

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

  • Color
  • Topping
  • Flavor
  • Fillings
  • Others

 

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

  • Bakery
  • Confectionery
  • Beverage
  • Breakfast Cereals
  • Others

 

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Major Table Of Contents:

 

  1. Introduction
  2. Executive Summary
  3. Market Analysis
  4. Caramel Ingredient Market Analysis By Regulatory
  5. Caramel Ingredient Market Analysis By Service Type
  6. Caramel Ingredient Market Analysis By Equipment Type
  7. Caramel Ingredient Market Analysis By Service Contract
  8. Caramel Ingredient Market Analysis By Service Provider
  9. Caramel Ingredient Market Analysis By End-User
  10. Caramel Ingredient Market Analysis By Geography
  11. Competitive Landscape Of The Caramel Ingredient Companies
  12. Company Profiles Of The Caramel Ingredient Industry

 

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