Blackcurrant Concentrate Market 2018 To Witness A Higher Moderate Growth Due To Rising Demand For Cosmetics, Pharmaceuticals, Food & Beverage Applications Till 2025

15th November, 2018- Blackcurrant Concentrate Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are increasing across the globe. Blackcurrant concentrate is produced by pressing the fruit to produce single strength juice. This juice is further subjected to pasteurization, filtration and partially evaporated to form a concentrate. It has a rich flavor and dark purple color originating from its high content of anthocyanins. It has a number of health benefits such as rich source of Vitamin C, dietary minerals, antioxidants, and other essential nutrients such as carbohydrates and fiber.

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The factors that propel the growth of the United States Blackcurrant Concentrate Market include increasing demand, rapid urbanization & industrialization, and product development & technological innovations. In addition, some of the key factors that drive the market growth include rise in disposable income, wide range of applications, easy availability and increasing awareness among consumers regarding the health benefits of blackcurrant concentrate.


Moreover, blackcurrant concentration holds essential properties such as antioxidants, anti-inflammatory, rich source of vitamins, lowers blood pressure, etc. which positively influence the market growth. On the other hand, there are also factors that may hamper the market growth such as presence of GLA (gamma-linolenic acid) in blackcurrant concentration at times causes side effects such as a diarrhea, headache, constipation, and gas.


Blackcurrant Concentrate Industry is classified on the basis of product type, applications, distribution channel and geography. Also, the industry is segmented by product type as Liquid Form Concentrate, Powdered Form Concentrate, Puree Form Concentrate and others. The market is classified on applications as Cosmetics (Lip gloss, Bar soap, Face cream, Eye shadow), Food and Beverages (Flavoring agent, Jellies, Juice, Ice creams, Jam), Pharmaceuticals (Tablets, Syrups) and others.


Blackcurrant Concentrate Market is segmented by distribution channel as online stores, specialty stores, supermarkets/hypermarkets and others. United States Blackcurrant Concentrate Market is classified on the basis of geography as The West, Southwest, The Middle Atlantic, New England, The South and The Midwest. Some of the key players that fuel the growth of the United States Blackcurrant Concentrate Market include Ariza, AGRANA Beteiligungs-AG, Blackcurrant New Zealand Inc., CropPharms, Mapro Foods Pvt. Ltd, Sums Fruits, VAPABLE LTD, and others. The key players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.


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Market Segment:

Geographically, this report splits the United States market into seven regions:
• The West
• Southwest
• The Middle Atlantic
• New England
• The South
• The Midwest

with sales (volume), revenue (value), market share and growth rate of Blackcurrant Concentrate in these regions, from 2013 to 2025 (forecast).

United States Blackcurrant Concentrate market competition by top manufacturers/players, with Blackcurrant Concentrate sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
• Sums Fruits
• Ariza
• Blackcurrant New Zealand Inc
• AGRANA Beteiligungs-AG
• CropPharms
• Mapro Foods Pvt. Ltd

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Liquid Form Concentrate
• Powdered Form Concentrate
• Puree Form Concentrate
• Others

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
• Food and Beverages
• Pharmaceuticals
• Cosmetics

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