Gluten free flour is a term that is applied to flours that are made of non-gluten containing products.
There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour.
Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough.
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Gluten free flours on their own do not have this elasticity and typically produce a much denser product, so blends of different types of grains are used to create gluten free flour mixes with a more versatile consistency that will work well in the same applications as wheat flour.
In 2017, the global Gluten free flour market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Gluten free flour market based on company, product type, application and key regions.
This report studies the global market size of Gluten free flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten free flour in these regions.
This research report categorizes the global Gluten free flour market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
The various contributors involved in the value chain of Gluten free flour Market include manufacturers, suppliers, distributors, intermediaries, and customers.
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The key manufacturers in the Gluten free flour Market include
- Agrana Beteiligungs-AG
- The Scoular Company
- Enjoy Life Foods
- Parrish and Heimbecker
- Archer Daniels Midland Company
- Hain Celestial Group
- General Mills
- Associated British Foods
Market Size Split by Type
- Amaranth Flour
- Corn Flours
- Maize Flours
- Coconut Flours
- Bean Flours
Market Size Split by Application
- Bread & Bakery Products
- Soups & Sauces
- Ready-to-eat Products
Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa
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