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2018-2025 Global Egg Protein Market by Key Players, Regions and Applications

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This report studies the global market size of Egg Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Egg Protein in these regions.

This research report categorizes the global Egg Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Egg proteins include Egg white powder, egg yolk powder and whole egg powder.

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Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.

Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.

Since abundant raw material resource and mature production process, the egg protein market concentration degree is relatively lower. Current, there are lots of manufacturers all over the world. Manufacturers included in this report are Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies. During all those manufacturers, top three suppliers are Avangardco, Sanovo and IGRECA. Also, production share amount of those top three suppliers is 19.06% in 2016.

In 2017, the global Egg Protein market size was 1040 million US$ and is forecast to 1150 million US in 2025, growing at a CAGR of 1.3% from 2018. The objectives of this study are to define, segment, and project the size of the Egg Protein market based on company, product type, application and key regions.

The various contributors involved in the value chain of Egg Protein include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Egg Protein include

Avangardco

Sanovo

IGRECA

Interovo

Bouwhuis Enthoven

BNLfood

Post Holdings

Eurovo Group

Rose Acre Farms

VH Group

Wulro

A.G. Foods

Farm Pride

GF Ovodry

Adriaan Goede

SOVIMO HELLAS

Rembrandt

DEB EL FOOD

Lodewijckx Group

Kewpie

Dalian Lvxue

Jinlin Houde

Kangde Biological

Dalian Hanovo Foods

Etam Biological Polytron Technologies

Market Size Split by Type

Whole Egg Powder

Egg White Powder

Egg Yolk Powder

Market Size Split by Application

Bakery

Meat Product

Ice Cream

Others

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Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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