This report studies the global market size of Egg Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Egg Protein in these regions.
This research report categorizes the global Egg Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
Egg proteins include Egg white powder, egg yolk powder and whole egg powder.
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Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.
Since abundant raw material resource and mature production process, the egg protein market concentration degree is relatively lower. Current, there are lots of manufacturers all over the world. Manufacturers included in this report are Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies. During all those manufacturers, top three suppliers are Avangardco, Sanovo and IGRECA. Also, production share amount of those top three suppliers is 19.06% in 2016.
In 2017, the global Egg Protein market size was 1040 million US$ and is forecast to 1150 million US in 2025, growing at a CAGR of 1.3% from 2018. The objectives of this study are to define, segment, and project the size of the Egg Protein market based on company, product type, application and key regions.
The various contributors involved in the value chain of Egg Protein include manufacturers, suppliers, distributors, intermediaries, and customers.
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The key manufacturers in the Egg Protein include
Rose Acre Farms
DEB EL FOOD
Dalian Hanovo Foods
Etam Biological Polytron Technologies
Market Size Split by Type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Market Size Split by Application
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Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa
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